- Photo by Tambako the
By Madeleine Kolb
I’m still reading The Omnivore’s Dilemma by Michael Pollan and finding it fascinating, thought-provoking, and very well-written. Also disturbing: After reading Part I, it hit me that I couldn’t eat beef ever again.
Actually, this was just my personal tipping point. These were other factors:
Books I’d read over the years
The first was Diet for a Small Planet by Frances Moore Lappe, which was published in 1971. It advocated eating combinations of plants (grains, rice, and beans) rather than animals to get the “essential amino acids”—the ones that humans need but can’t synthesize in their bodies. A more recent book was Fast Food Nation by Eric Schlosser.
How raising cattle has changed over the years
The Omnivore’s Dilemma describes the extreme measures taken to force cattle to eat corn. Cattle are grass-eaters, and—like other grass-eaters—they are ruminants. They have a four-chambered rumen which digests grass. When cattle are fed corn, it takes a team of veterinarians and liberal use of antibiotics to keep their digestive systems working.
How my diet has changed over the years
I’ve always eaten a reasonably healthful diet, and the older I get the healthier it gets. Over the years, I’ve cut way down on fatty foods: no more French fries, pepperoni, regular ice cream, doughnuts, spareribs, or pepperoni for me. I have type 2 diabetes now, and one of the main ways I manage it is by diet. That means eating lots of grains, rice, beans, vegetables, fruit, chicken, and fish, along with a little meat.
How my cooking has changed over the years
When I first started cooking decades ago, I used to follow recipes religiously. If I didn’t have a certain ingredient, I wouldn’t prepare that dish. Now I regard most recipes as suggestions. If one calls for celery and I don’t have any, I’ll use some other crunchy vegetable. I’m also much more adventurous about using new foods, like jicama, fava beans, and bok choy.
So I’m cooking healthy and eating healthy. It seems wrong for me to eat cows raised in feedlots eating food they can’t digest well.
By Madeleine Kolb 
